Dishbook

Sign in

Dutch Oven Peach Cobbler

By Alice Apron

1 variation

Photo of Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.

Prep:
20
Cook:
60
Time:
80
Yield:
6

Ingredients

  • 7.50 cup peach slices, fresh or thawed
  • 7 tbsp lemon juice
  • 1.75 tsp ground cinnamon

Steps

  1. Preheat Dutch oven or conventional oven to 350 F.
  2. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.
  3. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.
  4. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.
  5. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.