Dishbook

Sign in

Fry Sauce

By Cathy Colander

1 variation

Photo of Fry Sauce

Fry Sauce is a creamy, tangy dip of mayonnaise and ketchup brightened with pickle juice and spices. Its smooth texture and balanced flavor make it perfect for fries, burgers, or veggies. Ready in minutes, it adds a quick zing to any snack or meal.

Prep:
5
Cook:
0
Time:
5
Yield:
4

Ingredients

  • 0.75 cup mayonnaise
  • 1 tbsp pickle juice
  • 1.37 tsp garlic powder
  • 1 pinch black pepper

Steps

  1. Whisk together mayonnaise, ketchup, and pickle juice until smooth.
  2. Stir in garlic powder, onion powder, and paprika.
  3. Season with salt and pepper, taste, and adjust.
  4. Chill for at least 10 minutes before serving.